I decided I wouldn't give chocolate eggs this Easter as the kids get so many every year. So I baked ginger- bread Easter eggs - just the normal gingerbread recipe cut with one of these cutters.Then I made these little packages and slipped the gingerbread in glassine bags inside. I used my lovely Darkroom Door plaid background stamp again and all the other stamps are from two Papertrey sets - Tin Types and Tags for Spring. This pink, green and yellow colour combination always says Easter to me. Its so pretty.
The current Passion for Papertrey blog challenge is for Easter theme projects so I'm entering these - and here's my Easter card too. The flower is from another Papertrey set, Garden of Life, a set I don't seem to use often enough.
These are lovely and such a great idea
ReplyDeleteThey are adorable - what a creative and fun gift! :) Theresa
ReplyDeleteWhat a lovely idea!
ReplyDeleteMandy
What gorgeous creations! I ADORE gingerbread as well as chocolate so I'd be more than happy with these treats ;D
ReplyDeleteYour treat packaging rocks! I love your use of the tin types background too!
Thanks so much for joining in our challenge!
Aimes
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oh what a lovely idea to make the gingerbread in egg shapes and such lovely packaging you have made-so special.
ReplyDeleteLinbyx