Its a beautiful morning here in Wales and we are celebrating St David's Day - and the first day of Spring (according to the BBC Weather department anyway). I've been fiddling about with Hama beads recently and made this heart wreath to represent daffodils - our national flower.
I can't remember where I found this cookery book from the long gone Wales Gas Board. Published in 1957 but I just love the graphics - including the Welsh lady version of the famous Mr Therm! Here are a couple of traditional recipes from the book.
I love the illustrations so much I'll probably share a few more pages in the next few days - anyone fancy a slice of Slapsan Sir Fon (Anglesey cake)!
Happy St Davids's Day! I think I have made Bara Brith before - thanks for sharing the recipe:)
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